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News By Department: Wildlife, Fisheries & Aquaculture

deer with velvet antlers chewing leaf
March 29, 2018 - Filed Under: Wildlife

STARKVILLE, Miss. -- Researchers at the Mississippi State University Deer Lab have one simple answer to almost every question land managers ask: Nutrition. 

How do you improve the health of a deer herd? How do you attract more deer? How do you grow bigger bucks or larger racks? Improve nutrition, and most everything else will take care of itself.

Only the eyes of a turkey hunter wearing full camouflage is visible. He is holding a wooden turkey caller.
March 23, 2018 - Filed Under: Wildlife

STARKVILLE, Miss. -- Flowers are blooming, hardwood trees are budding and flowering, songbirds are singing, and wild turkeys are mating. Mississippi has to be the prettiest place on Earth, especially in the springtime, making it my favorite time of year.

Mississippi’s wild turkeys are majestic game birds that have always been important to people in the South. The earliest North Americans probably used the turkey as food. Since that time, the turkey has held an important niche in our economy and in the environment.

A Mississippi State University specialist stands before a room of seated meeting participants.
February 26, 2018 - Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Nuts, Forages, Beef, Equine, Goats and Sheep, Swine

Agricultural clients met with Mississippi State University personnel to discuss research and education needs during the annual Producer Advisory Council Meeting for the southwest region February 20.

A thin, eight-point buck stands beside a wall with drool coming from his mouth.
February 16, 2018 - Filed Under: Chronic Wasting Disease, White-Tailed Deer

STARKVILLE, Miss. -- Shock. Disbelief. Denial. Anger. Acceptance. Get busy. This pretty much sums up my range of emotions after the Mississippi Department of Wildlife, Fisheries and Parks released a statement that a 4-year-old buck tested positive for chronic wasting disease, or CWD, in Issaquena County last week.

Several ripe persimmons hang from tree branches surrounded by green leaves.
February 9, 2018 - Filed Under: Plants and Wildlife, Trees, White-Tailed Deer

STARKVILLE, Miss. -- Deer season is over, and prescribed fire, timber management, planting food plots and other habitat improvements come later in the year, but one activity that's perfect for February and early March is planting trees.

A partially filled pond with minimal plant life visible around the banks.
February 2, 2018 - Filed Under: Environment, Fisheries

STARKVILLE, Miss. -- Terms like climate change or global warming may elicit different responses depending on your political viewpoints, but one thing is certain: Our weather is changing.

January 12, 2018 - Filed Under: Crops, Weed Control for Crops, Farming, Environment

ROLLING FORK, Miss. -- The Mississippi State University Extension Service invites producers, landowners and professionals in the Delta to a Cover Crop Field Day Jan. 19.

September 21, 2017 - Filed Under: Water Quality, Nuisance Wildlife and Damage Management, Operation HOG, White-Tailed Deer

Wild hogs cost Mississippians millions of dollars each year, but landowners stand to lose more than money if the nuisance animals’ range and population continue to grow. 

Left unchecked, wild hogs have the potential to steal property owners’ investments and cripple the state’s ecosystem in the process. 

Wild pigs have been part of the landscape in the Southeast since Hernando de Soto released them in the 1500s as a source of food for settlers. In the last 20 years, the nuisance animals have increased their range and population in Mississippi, threatening native wildlife and causing millions of dollars in damage to crops, land, timber, structures and farm equipment each year. (Photo by MSU Extension Service/Steven Tucker)
July 19, 2017 - Filed Under: Natural Resources, Environment, Forestry, Nuisance Wildlife and Damage Management

RAYMOND, Miss. -- Wild pigs have roamed parts of the Southeast since Spanish explorer Hernando de Soto introduced them as food for early settlers in the 16th century. But during the last two decades, Mississippi has experienced a rapid uptick in the spread of the nuisance animal.

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