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Webinar

Food as a Business Workshop: Scaling Up From The Market - Take Your Food Business To The Next Level

Wednesday, November 6, 2024 -
8:30am - 3:00pm

Join us for a workshop designed to equip participants with tools and knowledge to scale up their farm and food business and to expand their market channels.

Topics:

  • Navigating market outlets opportunities and key marketing considerations Deciphering regulatory, labeling, and food safety requirements to sell in new markets
  • Strategic marketing for farm and food businesses Harnessing online tools for social media marketing for farmers and food businesses
  • Navigating loans, credit readiness, and loan programs
  • Understanding programs and services offered by state agencies


Who Should Attend:
Farmers, agricultural and food entrepreneurs, and anyone who owns and/or is interested in operating an ag-based business.

To Register:
Visit the following link: http://msuext.ms/wk3js

Registration fee: $15.00
You can pay fee at workshop (exact change or check payable to: MSU BNHP).

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Contacts

Portrait of Dr. Courtney Crist
Associate Extension Professor
Food Safety, Food Science, Food Processing, Home Food Preservation, ServSafe