News

STARKVILLE, Miss. -- Lorin Harvey has heard from several Mississippi sweet potato growers that the quality of this year’s crop is the best they have seen in 20 years.

“The high quality of the crop is what stands out to me this year,” said Harvey, sweet potato specialist with the Mississippi State University Extension Service. “We have to see how things hold up in storage, but I have high hopes.”

STARKVILLE, Miss. -- Class is officially in session for the newest members of Mississippi’s principal agricultural leadership program.

The third class of the Thad Cochran Agricultural Leadership Program -- or TCALP -- features 10 participants in a range of careers, from farming to sales and law, linked to food and fiber production.

My wife, Katie, and I continued our travels in Florida after I was a keynote speaker for the Florida Master Gardener Volunteer Conference. We enjoyed collecting seashells on Cocoa Beach while watching the latest SpaceX launch. As children of the 60s who grew up watching the exploits of NASA, this was really cool!

Recently in my role as a Mississippi State University Extension specialist, I had the opportunity to promote horticulture and bring back great tips from friends in Florida. On Saturday, I co-hosted Better Lawns and Gardens on WFLA-Orlando with my great friend Teresa Watkins.

“Snow” appearing on the sides of highways and bare ground visible for miles is a sure indication that row crop harvest in Mississippi is well underway. As of early October, the majority of the 2022 crop was already harvested, although much work remains for certain crops.

Mississippi State University is the lead partner on a $10 million grant from the U.S. Department of Agriculture to conduct climate-smart projects. Beth Baker, an Extension specialist in natural resource conservation in agroecosystems, is the lead investigator on the grant project announced Sept. 14

October is a great month to plant new shrubs in your home landscape. We’re passed the harsh summer heat, and the cooler fall weather is perfect for newly planted shrubs to produce new root growth. In fact, fall-planted shrubs get to grow through the moderate spring season

STARKVILLE, Miss. -- A Mississippi State University Extension Service mental health campaign continues to receive national recognition, this time from the U.S. Department of Agriculture.

A man who spent his whole life helping others become their best selves is being honored this fall by induction into the National 4-H Hall of Fame in Washington, D.C. Harvey Lee Gordon, Sr., originally of Leland, Mississippi in Washington County, served as a 4-H state specialist with the Mississippi State University Extension Service from 1997 until he retired in 2014.

This year is almost like clockwork; we hit Oct. 1, and we’re suddenly enjoying night temperatures in the 50s and 60s all across Mississippi. This is a welcome change from previous years when it seemed that summer would never go away. For once, planting our cool-season annuals seems to be right on schedule.

RAYMOND, Miss. -- Mississippi peanut producers should see an average year in terms of crop quality and yield. Mississippi producers planted about 14,500 acres of peanuts. That number is down about 20% from 2021 acreage because of higher commodity prices for other crops at planting time. Yield is expected to be between 4,000 and 4,200 pounds per acre.

Mississippi gardeners who work to nurture nature in their landscape can learn from some of the top leaders in this field in an Oct. 19 event at Mississippi State University. The 67th Edward C. Martin Landscape Symposium will be hosted by the MSU Extension Service on campus at the Bost Center Auditorium. Registration for the half-day event is $25 in advance or $30 at the door.

Floral enthusiasts can learn about the basics of floral design and create home holiday decorations in one of six upcoming Deck the Halls workshops.Jim DelPrince, horticulture specialist with the Mississippi State University Extension Service, will lead the class, introducing participants to basic floral design. Class members will also learn about the Extension Master Floral Designer Program, a certificate program that teaches the foundations of floral design in return for volunteer service in the community.

BILOXI, Miss. -- Each summer, thousands of people flock to the Gulf Coast to soak up some sun and enjoy the water. With extensive beaches and abundant wildlife, there is no shortage of things to see and do here.

If you’re excited about the ocean, you won’t want to miss the park’s annual Shark Week at the Pier.

The word “termite” strikes fear in the hearts of homeowners because this insect is the most economically damaging pest in Mississippi, is very common and requires constant vigilance. Blake Layton, entomologist with the Mississippi State University Extension Service, said the cost of termites is so large that it is hard to pin down.

STARKVILLE, Miss. -- A Mississippi 4-H health and wellness program is expanding after receiving a $100,000 grant from a large health care and insurance company.

UnitedHealthCare awarded the grant to the Mississippi State University Extension Service to expand the Junior Master Wellness Volunteer program -- or JrMWV. This program equips young people with health messages that help improve health literacy and lead to choices and lifestyle changes for a healthier Mississippi.

As we move further into the fall season, I wonder if there is a more fitting and fun fruit than a pumpkin? Pumpkins have become a major part of any autumnal or Halloween decoration. And who can resist a fresh pumpkin pie? I know I can’t!

A Mississippi State University Extension Service specialist was recently reelected to the National Board of Public Health Examiners board of directors. Initially elected in 2020, David Buys, Extension health specialist and associate professor in the MSU Department of Food Science, Nutrition and Health Promotion, will now serve a second two-year term.

One of the sights I look forward to each year is goldenrod in full bloom. Beginning in late August and peaking about the third week of September, goldenrods seem to be along the roadsides of every highway and in in every natural area and field. The masses of bright yellow are gorgeous, and it’s hard for me to consider the goldenrod as a weed.

The state’s corn crop suffered through a very hot and dry summer after a later-than-usual planting season, so yields will be lower this year -- but not much lower overall. The U.S. Department of Agriculture estimated the crop was 71% harvested as of Sept. 11. Frequent rains in late August and early September slowed harvest considerably, but growers have been making tremendous progress when sunny weather allows.