News Filed Under Beef

VERONA, Miss. -- Each year, producers come to the North Mississippi Producer Advisory Council meeting to share their research and educational needs with agricultural faculty and specialists at Mississippi State University, and of all the commodity group sessions, the one on beef cattle usually has the highest attendance.

RAYMOND, Miss. -- A large group of agricultural producers and industry professionals met with Mississippi State University personnel during the 2025 Central Mississippi Producer Advisory Council meeting Feb. 18 in Raymond at the Central Mississippi Research and Extension Center. The annual forum provides clients, MSU administrators, researchers, specialists and Extension agents an opportunity to meet in small commodity groups to discuss the research and educational needs of producers in the region.

RAYMOND, Miss. -- Beef cattle prices are the best they have been in nearly a decade for Mississippi’s producers, but they face some tough management challenges to ensure their operations are profitable.

RAYMOND, Miss. -- Small ruminants are a popular choice for people like J.T. Crownover who want to get into the livestock business but do not want to raise cattle. Crownover attended the Central Mississippi Research and Extension Center’s Producer Advisory Council meeting Feb. 20. The forum, where agricultural producers can discuss their needs with MSU administrators, researchers, specialists and Extension agents, was the catalyst for the university’s active small ruminant program.

Mississippi cattle operations must constantly improve efficiency to remain profitable, as rising production costs are decreasing the benefit of high market prices. Brandi Karisch, beef specialist with the Mississippi State University Extension Service, said beef production is a significant component of the state’s agricultural economy, with a total estimated value of $318 million in 2022.

The E.G. (Gene) Morrison Brown Loam Branch Experiment Station in Hinds County, which has sat largely vacant for two years, now has a new purpose, updated facilities and a new life after reopening this spring. The research station, part of the Mississippi Agricultural and Forestry Experiment Station at Mississippi State University, is a 1,700-acre facility dedicated to cattle, forage and agronomic crop research. It is part of the Central Mississippi Research and Extension Center in Raymond.

VERONA, Miss. -- Producers come across issues each season that need to be addressed, whether they require new research on a problem or a commodity specialist who can help identify timely solutions.

For those people, February is the month to speak up. Specialists and scientists with the Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station are available specifically for them at three different MSU Research and Extension Center locations throughout the state during annual Producer Advisory Council meetings.

NEWTON, Miss. -- Livestock industry professionals looking to learn more about grazing and forage management practices are invited to a beef cattle field day hosted by the Mississippi State University Extension Service.

Beef cattle producers and hay growers will be two target audiences for the field day, which will be at the Coastal Plains Branch Experiment Station March 30 from 10 a.m. to 2 p.m.

Attendees will be provided a tour of the 1,172-acre facility. The station is located at 51 Coastal Plains Road in Newton.

Brandi Karisch, Mississippi State University Extension Service beef specialist, has been named to a national board for the American Simmental Association, or ASA. Karisch was elected to this organization’s board of trustees to represent the eastern region.

Beef is an excellent choice to include in a balanced diet. About half of the recommended daily value of protein is in a 3-ounce serving of beef! 

If you’re like me, you probably don’t know the characteristics of each cut of beef. When you’re at the grocery store, you just make the best guess you can and move on with your food shopping.  

RAYMOND, Miss. -- Agricultural producers and industry professionals met with Mississippi State University personnel in the coastal region to discuss research and education priorities at the 2022 Producer Advisory Council meeting. The annual event aims to help clients improve their productivity. Attendees gathered in small commodity groups at each event to share their ideas with agents, researchers and specialists with the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station.