Canning Fruits & Tomatoes: 4-H Food Preservation Project Unit 3

Filed Under:

4-H, Health and Wellness, Youth Projects, Food

Publication Number: P1542

In this project, you will explore various techniques for canning as a method of food preservation. Canning is a practical way to extend the shelf life of food.

Download the full PDF for detailed instructions on the project.

Publication 1542 (POD-04-25)

Reviewed by Courtney Crist, PhD, Associate Extension Professor, Biochemistry, Nutrition, and Health Promotion. Revised from materials originally prepared by the University of Kentucky College of Agriculture.

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