Farm and Family Audio From 2019
Dietetic intern Madison Christian talks about easy ways to grow your own herbs at home, a well as the health and cost benefits it can have.
Randy Rousseau talks about trapped water in wooded areas.
Learn about marketing feeder calves with Extension associate Cobie Rutherford.
Dr. Will Evans gives tips and examples of healthy substitutions for cooking ingredients.
Dr. Brent Fountain talks about concerns of drinking while pregnant.
Today we're talking about environmental hazards to consider when riding ATVs.
Dr. John Kushla talks about wildfire protection for your timber.
Food Science apprentice Abbey Schnedler talks about the raw pet food diet.
Learn about food systems and obesity prevention with Dr. Elizabeth Canales.
Dr. James Barnes talks about the new Local Flavor program.
Today, we're talking about planting warm season wildlife plots.
Today, we're talking about the importance of reducing wildfire risk.
Forage Specialist Dr. Rocky Lemus talks about mid-summer and fall management for forage production.
Learn about probiotics and prebiotics with dietetic intern Heidi Foster.
Dr. Blake Layton talks about the brown marmorated stink bug.
Today we're talking about who is responsible for private water wells.
Today we are talking with Dr. Blake Layton, Mississippi State University Extension entomologist, about spider-looking webs in your trees.
Today we're talking about the dairy margin coverage program with Dr. Amanda Stone, Mississippi State University extension dairy specialist.
Peter Summerlin, Assistant Professor in the Department of Landscape Architecture at Mississippi State University, talks about the role of the built environment in obesity prevention.
Today, we're talking about how you should beware of the European pepper moth.