The Food Factor: Bell Pepper Nachos
Nacho lovers can really appreciate this recipe. These nachos make a great addition to a healthy buffet, dinner, or tailgating party.
Bell Pepper Nachos
Yield: 9 servings
Ingredients:
- 1 pound lean ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ¾ cup salsa
- 3 bell peppers, scrubbed with clean vegetable brush under running water
- 1 cup cheddar cheese, shredded
Directions:
- Wash hands with soap and water.
- Preheat oven to 375 degrees. Spray a baking sheet with nonstick cooking spray. Set aside.
- In a large skillet, brown ground beef until the internal temperature reaches 160 degrees when measured with a food thermometer. Drain fat.
- In a small bowl, combine spices and salsa. Add to cooked meat.
- Remove seeds, core, and membrane from bell peppers. Slice each one into six vertical pieces. Set sliced bell peppers on prepared baking sheet.
- Evenly distribute meat mixture into the bell pepper slices. Top with cheese.
- Bake for 10 minutes or until cheese is melted and peppers are hot.
- Store leftovers in a sealed container in the refrigerator for up to four days.
Thanks to Nebraska Extension for this recipe!
Posted on: September 24, 2024
Subscribe to Extension for Real Life
Fill in the information below to receive a weekly update of our blog posts.
Recent Posts
December 13, 2024
December 10, 2024
December 6, 2024
Related News
June 5, 2024
May 20, 2024
April 17, 2024
June 21, 2023
June 8, 2023
Pages
Related Publications
Publication Number: P3622
Publication Number: P3609
Publication Number: P2648
Publication Number: P3614
Publication Number: P3721