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Basic HACCP Training for Meat, Poultry, Catfish and other Food Processors

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Publications

Publication Number: P3261
Publication Number: P3545
Publication Number: P3551
Publication Number: P3520

News

Thanksgiving food on a table.
Filed Under: Food Safety November 8, 2024

The holiday season is a time for social gatherings and sharing meals together! If you’re like me, you enjoy hosting events at your home. I host an annual Thanksgiving dinner for my friends, and it’s always one of the highlights of my year! 

Canned Vegetables in Mason Jars
Filed Under: Food, Food Safety July 7, 2024

There’s nothing more delicious than fruits and vegetables fresh from the garden! An easy way to preserve the freshness of your favorite summer produce is by learning how to can!

A small group of dairy cows
Filed Under: Dairy, Food and Health, Food Safety June 27, 2024

STARKVILLE, Miss. -- Despite encouraging milk prices, margins still project to be tight for Mississippi dairy farmers in 2024.

Success Stories

A man stands in front of a rack holding meat.
Volume 2 Number 1

Meat processors maintain compliance through Extension training, assistance 

Enslin & Son Packing Co. in Hattiesburg features a variety of traditional and specialty sausages and smoked meats.

Three men and one woman standing, spaced out in front of a red brick building.
Volume 7 Number 1

Four Extension experts named fellows in their disciplines

Four well-respected Mississippi State University Extension Service experts were recently named fellows in prestigious academic and service organizations.

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Your Extension Experts

Portrait of Dr. Courtney Crist
Associate Extension Professor
Portrait of Dr. Juan L. Silva
Professor