You are here

Information Possibly Outdated

The information presented on this page was originally released on March 8, 2013. It may not be outdated, but please search our site for more current information. If you plan to quote or reference this information in a publication, please check with the Extension specialist or author before proceeding.
Filed Under:
Food and Health
Mississippi State University food science, nutrition and health promotion students Crecencio Deleon of Hattiesburg, Anna Hansen of Long Beach, Keonshae Freeman of Biloxi and Shelly Johnston of Mount Olive serve Edam cheese and Greek yogurt March 6, 2013 at the Institutions of Higher Learning Day at the State Capitol in Jackson. (Photo by MSU Ag Communications/Scott Corey)

MSU at IHL Day

Released: March 8, 2013
Photos for publication (click for high resolution image):
  • Mississippi State University food science, nutrition and health promotion students Crecencio Deleon of Hattiesburg, Anna Hansen of Long Beach, Keonshae Freeman of Biloxi and Shelly Johnston of Mount Olive serve Edam cheese and Greek yogurt March 6, 2013 at the Institutions of Higher Learning Day at the State Capitol in Jackson. (Photo by MSU Ag Communications/Scott Corey)
Print Friendly, PDF & Email

Related News

September 9, 2016
August 15, 2016
August 11, 2016
August 5, 2016
July 27, 2016

Pages