You are here

Information Possibly Outdated

The information presented on this page was originally released on June 22, 2016. It may not be outdated, but please search our site for more current information. If you plan to quote or reference this information in a publication, please check with the Extension specialist or author before proceeding.
Filed Under:
Food and Health, Food, Food Safety, Nutrition
Laura Brumbaugh (center), Mississippi State University Extension Service agent in Tate County, helps Harlan Tagert, left, and Walt Giesen, both of Starkville, finish their quiches on June 21, 2016, at the MSU Fun with Food Camp. The annual summer camp offers hands-on training and educational field trips for 3rd- to 6th-grade children to learn about nutrition, cooking and food safety. (Photo by MSU Extension Service/Michaela Parker)

MSU Fun with Food Camp

Released: June 22, 2016
Photos for publication (click for high resolution image):
  • Laura Brumbaugh (center), Mississippi State University Extension Service agent in Tate County, helps Harlan Tagert, left, and Walt Giesen, both of Starkville, finish their quiches on June 21, 2016, at the MSU Fun with Food Camp. The annual summer camp offers hands-on training and educational field trips for 3rd- to 6th-grade children to learn about nutrition, cooking and food safety. (Photo by MSU Extension Service/Michaela Parker)
Print Friendly, PDF & Email

Your Extension Experts

Portrait of Dr. Sylvia H. Byrd
Prf & Head, Off Nutrition Educ
Portrait of Dr. Courtney Crist
Associate Extension Professor
Portrait of Ms. Dorothy Kenda
Regional Registered Dietitian
Portrait of Dr. Juan L. Silva
Professor
Portrait of Ms. Kelli L. Whitten
Regional Registered Dietitian
Portrait of Ms. Samantha Ann Willcutt
Regional Registered Dietitian
Portrait of Mr. Drew Cole
Extension Specialist I

Related News

May 22, 2020
May 21, 2020
May 14, 2020
May 11, 2020
May 11, 2020

Pages

Related Publications

Publication Number: P3498
Publication Number: P2692
Publication Number: P3918
Publication Number: P3923
Publication Number: P3046

Pages