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Publication Number Title Filed Under Date
P3612 HappyHealthy Newsletter: Beans Food and Health, Food, Nutrition 11-05-24
P3595 Agronomy Projects for 4-H and Youth 4-H, Youth Projects, Crops, Soils 04-24-24
P3994 HappyHealthy Newsletter: Eggs Nutrition 04-23-24
P3992 2023 MSU Extension On-Farm Cotton Variety Demonstration Program Agriculture, Crops, Cotton, Planting 05-22-24
P3993 HappyHealthy Newsletter: Bell Peppers Nutrition 04-11-24
P3985 Managing Weeds in Mississippi Cotton without Dicamba Cotton, Weed Control for Crops 03-25-24
P3984 Managing Weeds in Mississippi Soybean without Dicamba Soybeans, Weed Control for Crops 03-25-24
P3986 An Overview of Mississippi Agricultural Industry Deaths, 2017–2021 Health and Wellness, Agriculture 03-25-24
P3982 4-H Poultry Chain Project Guide 4-H, 4-H Livestock Program, Youth Poultry, Youth Projects, Poultry 03-26-24
P3983 Needs Assessment: Step-by-Step Through Practical Examples Research and Extension Centers 03-26-24
P3966 Pecan Scab in the Home Landscape Fruit and Nut Diseases 03-18-24
P3967 Disease and Insect Management for Pecans in Home Landscapes Insects-Crop Pests, Insects Vegetable Gardens, Fruit and Nut Diseases 04-10-24
P3618 A Guide to Common Native Deer Forages in Mississippi and the Southeast Wildlife, White-Tailed Deer 04-09-24
P3980 Outdoor Play: Creating an Outdoor Learning Environment on a “Shoestring” Budget Children and Parenting, Nurturing Homes Initiative 04-22-24
P3971 Windshield Tours: A Method for Conducting a Needs Assessment Agri-business 02-27-24
M2453 Why SipSafe? SipSafe 02-28-24
P3976 Brainstorming: A Method for Conducting a Needs Assessment Agri-business 02-26-24
P3969 Key Informant Interviews: A Method for Conducting a Needs Assessment Agri-business 02-26-24
P3974-3 2022 On-Farm Soybean Variety Demonstration: Maturity Group V RR2X and XF Response to Iron Deficiency Chlorosis Agriculture, Soybeans 02-22-24
P3974-2 2022 On-Farm Soybean Variety Demonstration: Maturity Group IV (MG 4.7–4.9) RR2X and XF Response to Iron Deficiency Chlorosis Agriculture, Soybeans 02-22-24

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