Building a Vibrant Community Audio From 2020

Dr. Richard C. Lacy, Extension Professor & Regional Extension Coordinator
Department of Agricultural Economics, Mississippi State University Extension

Hamp Beatty, Extension Associate III, Center for Government and Community Development
Mississippi State University Extension

There’s nothing worse than having a great company only to make financial mistakes and cause it to tank. Hamp Beatty is a financial whiz and joins the podcast to share his insights on how food businesses can avoid several financial mistakes as they launch and grow. You don’t want to miss his powerful tips for financial success.

Dr. Rachael Carter, Extension Instructor, Center for Government and Community Development
Mississippi State University Extension

Robbie Coblentz, Owner, Proof Bakery
Starkville, Mississippi

Want to know how to start a food business, but you’re not sure how? Tune in to hear how Robbie Coblentz, owner of Proof Bakery in Starkville, Mississippi, explain the key factors in launching a new local food business. His insights can help any entrepreneur launch any type of business as well.

Andy Gipson, Mississippi Commissioner of Agriculture and Commerce.
Mississippi Department of Agriculture and Commerce

Selling Mississippi products internationally, helping establish a brand for your food business and much, much more are all discussed in Part 2 of this interview with the Commissioner of Agriculture, Andy Gipson. Mr. Gipson explains how the Mississippi Department of Agriculture and Commerce programs help Mississippi food businesses grow! You’re going to discover just how easy it is to grow your food business in Mississippi.