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Get Healthy, Trim Down Delta

Get Healthy, Trim Down Delta is a program designed by Mississippi State University Extension Service to help communities develop local solutions to combat obesity within the Delta. The project targets four counties: Carroll, Holmes, Leflore, and Sunflower. These areas currently have some of the highest obesity rates in Mississippi. The program gives individuals an opportunity to come together and work to change things in the community's day-to-day environment that make it difficult to pursue a healthy lifestyle. Community involvement is leading the way to a healthier Delta!

The Delta Health Alliance is gratefully acknowledged for support of this project through HRSA Grant Number U1FRH07411. For more information about the Delta Health Alliance visit www.deltahealthalliance.org.

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Publications

Publication Number: P3782
Publication Number: P3784
Publication Number: IS1781

News

Milk is poured from a jug into a glass.
Filed Under: Food and Health, Food, Nutrition and Wellness June 23, 2025

Do you love milk but have problems digesting it? These tips may help you increase your tolerance for dairy.

A woman stands in a park.
Filed Under: Family, Food and Health, Nutrition and Wellness June 20, 2025

Summer is a wonderful time to explore, play outside, and create memories, but take some steps to make your adventures safe.

Jars of home canned pickled vegetables
Filed Under: Food, Food Safety, Health May 20, 2025

Are you planning to can fruits and vegetables this year? Don’t just wing it. Planning and preparation are important first steps.

Success Stories

A smiling person walking on a treadmill.
Volume 11 Number 2

When it comes to losing weight, people need proven, reliable solutions. For Henry “Eddie” Robbins of Simpson County, Walk-a-Weigh offers that answer.

A man wearing a suit stands beside a desk with a banner listing “Welcome to the Tunica Health & Wellness Hub.”
Volume 10 Number 1

You don’t have to have diabetes to benefit from the principles of the Dining with Diabetes (DWD) program.

Three women standing in front of a MyPlate banner.
Volume 10 Number 1

Dining with Diabetes covers healthy eating, physical activity, disease monitoring, medication compliance, and risk reduction, and the course empowers participants by giving them access to nutrition knowledge and resources for food preparation. Classes include research-based education, cooking demonstrations, and healthy recipe tasting. These tools can help people make positive changes by planning menus, counting carbohydrates, controlling portions, and reading labels.

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Your Extension Experts

Portrait of Ms. Qula Madkin
Extension Instructor