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Health Partnerships

Mississippi State University Extension Service recognizes that local citizens can and are doing much to impact health in their communities.  Both county and state health coalitions are actively working toward improving health conditions.   These coalitions are organizations made up of diverse groups of individuals who are interested in seeking solutions to common health problems or concerns.  MSU Extension Service is currently partnering with community-based coalitions in 56 of the state's 82 counties.  In addition, state coalitions are seeking to address issues of access, cancer control, and chronic disease.  By working together, we can raise Mississippi's health status to a new level.

 

 

 

 

 

 

 

 

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Publications

News

A woman stands in a kitchen
Filed Under: Food, Nutrition and Wellness November 12, 2024

Incorporating healthier eating habits into your daily routine can help prevent and manage diabetes by helping you maintain healthy blood sugar levels. Check out these tips to help you get started.

A box of food to donate, including beans, pasta, and canned goods.
Filed Under: Food and Health, Health, AIM for CHangE November 11, 2024

STARKVILLE, Miss. -- As the holidays approach, consider three ways to share the joys of the season by supporting local food pantries. Gifts of money, time and food items are all welcome.

A woman stands in a kitchen with an electric pressure cooker.
Filed Under: Food, Nutrition and Wellness October 14, 2024

Check out these facts about electric pressure cookers and get some tips on how to use these popular countertop appliances.

Success Stories

A woman standing beside the window of a house that has a sign with “Venisha’s Home” listed on it.
Volume 10 Number 2

In Rolling Fork, the Mississippi town in Sharkey County devastated by a twister on March 24, 2023, despair was not an option.

A man wearing a suit stands beside a desk with a banner listing “Welcome to the Tunica Health & Wellness Hub.”
Volume 10 Number 1

You don’t have to have diabetes to benefit from the principles of the Dining with Diabetes (DWD) program.

Three women standing in front of a MyPlate banner.
Volume 10 Number 1

Dining with Diabetes covers healthy eating, physical activity, disease monitoring, medication compliance, and risk reduction, and the course empowers participants by giving them access to nutrition knowledge and resources for food preparation. Classes include research-based education, cooking demonstrations, and healthy recipe tasting. These tools can help people make positive changes by planning menus, counting carbohydrates, controlling portions, and reading labels.

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Your Extension Experts

Portrait of Ms. Qula Madkin
Extension Instructor